Due to the rapid success of our Bistro, Flavours, we are looking for a Kitchen Porter to join our team who is dedicated to not only keeping the dishes sparkling, but ensuring the kitchen is running smoothly. The Role Hours: 10:30am – 4:00pm Days: Monday – Friday (may include occasional evenings or weekends for events) While the role primarily involves dishwashing and maintaining cleanliness in the kitchen, it is so much more than that. As a Kitchen Porter at Flavours Bistro, Saint Catherine’s, you will play a vital role in supporting our Bistro operations, contributing to the overall experience of our guests and helping to generate revenue that directly supports our hospice's mission. What you will bring: • A can-do attitude and a willingness to learn • Team player mentality with a knack for multitasking • Attention to detail and a commitment to cleanliness What's in it for you? A Feast of Opportunities: From competitive salaries to exciting career growth prospects, Flavours Bistro offers a buffet of benefits that will satisfy your hunger for success. Dine with Discounts: Enjoy exclusive staff perks, including complimentary therapies and onsite gym. Passion Pays Off: Your passion for cooking will be rewarded with a supportive work environment where creativity flourishes, and dreams become reality. At Saint Catherines every task matters. By joining us as a Kitchen Porter, you're not just filling a role – you're making a real impact. Plus, you'll be part of a team that's dedicated to making a positive difference in the lives of our community.