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Join the Tame Otter as a Chef!
At the Tame Otter, your culinary skills will be the reason guests keep returning! Enjoy working in a team, serving food you can be proud of. Interested in becoming a chef with us?
About Vintage Inns
Join us at Vintage Inns, a charming collection of rural pubs with roaring log fires, traditional food, and a cozy atmosphere. Be part of the Inn crowd!
What’s in it for you?
* Flexible shifts to fit around you.
* 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount for friends and family.
* Wagestream – a financial toolkit to help manage your finances and access earned pay when needed.
* Paid qualifications and opportunities for career progression, with around 200 Chefs promoted to Head Chef each year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
* Pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support.
What will I be doing as a Chef?
* Preparing ingredients before service.
* Cooking dishes to a high standard and knowing the menu inside out.
* Maintaining cleanliness and safety standards.
Apply without a CV!
Haven't got a CV to hand? Don't worry — you don't need a CV to apply!
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