Overview
Are you a new Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef and help create meals that inspire our students.
Nestled in Cobham, Surrey, this prestigious independent school caters for day pupils as well as staff and includes not only a breakfast & lunch but also a supper club.
Location: Cobham | Hours: 40 per week, term time only | Predominantly Mon to Fri with occasional Saturday mornings for match teas | Breakfast/lunch and lunch/supper shifts | Salary: £13.00
Responsibilities
Support the provision of meals across breakfast, lunch, and supper periods in a high-volume kitchen within a contract catering environment for a school setting. Work a schedule that includes term-time hours with occasional Saturday mornings for match teas.
Benefits
* 28 Days holiday including bank holidays
* 3 volunteering days
* 3 days grandparent leave
* 24 week’s enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our Perkbox app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
Qualifications
* Previous experience preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Fun and enthusiastic
* Have excellent organisation skills.
* Be a team player and enjoy succeeding as a team.
* Have a flexible approach to work.
About the Employer
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We invest in training and development to enable our teams to succeed in their roles. We tailor our catering services to fit children of all ages and meet the bespoke requirements of each school.
We pride ourselves on sustainability, nutrition, and food innovation, with a variety of training opportunities and experiences to support culinary excellence and menu innovation for our students.
Equal Opportunity and Safeguarding We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All roles are regulated activity and require an Enhanced DBS check for successful applicants. Shortlisted applicants will be asked to provide information regarding criminal offences and may be subject to an online search for suitability to work with children. This appointment is offered on the return of satisfactory professional references.
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