Knowledge and skills
NVQ2 or equivalent, or Qualified By Experience in Catering, together with a basic qualification in food hygiene.
Principal responsibilities,
1. Undertakes the planning, preparation, and cooking of meals, taking account of any special requests or dietary requirements within the unit.
2. Takes full shift responsibility for the catering operation.
3. Ensures the cost-effective and efficient control of stock, including placing orders for food products and the checking/reconciliation of deliveries. Ensures that wastage is minimised.
4. Supervises assigned catering staff, ensuring their quality of work continues to meet required operational standards and the company's Assured Safe Catering policies and guidelines.
Division DBS info
Disclosure
All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland, and the cost of this will be covered by Priory. We are an equal opportunities employer.
Job Description
Chef_Job_Description_November_2020.docx
Closing Date
08/06/2025