Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, kitchen management, and food safety standards. As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring that our restaurant maintains the highest quality standards.
Responsibilities
* Lead and manage the kitchen team, fostering a collaborative and positive work environment.
* Oversee all food preparation and cooking processes to ensure consistency and quality in every dish served.
* Develop innovative menus that reflect current culinary trends while catering to our clientele's preferences.
* Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
* Supervise the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining equipment.
* Train and mentor kitchen staff in culinary techniques, food safety practices, and effective teamwork.
* Collaborate with restaurant management to create a seamless dining experience for guests.
* Assist in cost control measures by minimising waste and managing portion sizes effectively.
Qualifications
* Proven experience as a Head Chef or in a similar role within a restaurant setting.
* Strong leadership skills with the ability to motivate and manage a diverse team effectively.
* In-depth knowledge of culinary techniques, food preparation methods, and food safety regulations.
* Excellent organisational skills with a keen attention to detail in all aspects of kitchen operations.
* Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
* Strong communication skills to liaise effectively with team members and restaurant management.
* A passion for culinary arts and a commitment to continuous improvement in cooking techniques and menu development.
If you are ready to take on this exciting opportunity as Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence
Job Types: Full-time, Permanent
Pay: £42,500.00-£47,500.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Cooking: 3 years (required)
* Food safety: 2 years (required)
* Food preparation: 3 years (required)
* Leadership: 3 years (required)
Work Location: In person