Pastry Demi Chef de Partie
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As Pastry Demi Chef de Partie, you will support the Pastry team and wider culinary team in delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. You will assist in the daily operation of your section, contributing to the smooth execution of service and maintaining the precision expected within a luxury kitchen environment. This role is ideal for a passionate and developing pastry professional looking to refine their skills and grow within a world‑class culinary team.
Key Responsibilities
1. Assist in the preparation and production of pastries, desserts and baked goods in line with recipes and standards
2. Support the Pastry team in managing daily operations of the assigned section
3. Follow production sheets to ensure all items are prepared accurately and on time
4. Ensure consistency, quality and presentation of all pastry items during preparation and service
5. Maintain cleanliness and organisation of the pastry kitchen and equipment
6. Adhere to food safety, hygiene and HACCP standards at all times
7. Use kitchen tools and equipment safely and effectively
8. Monitor stock levels and assist in minimising wastage
9. Support the training and development of junior team members where required
10. Communicate effectively with the broader kitchen team to ensure smooth service
11. Report equipment issues or maintenance requirements promptly
12. Uphold company policies and luxury service standards at all times
Core Competencies
We are seeking a motivated and detail‑oriented pastry professional with a passion for growth and excellence. You should have:
13. Previous experience in a pastry or kitchen role, ideally within a quality‑focused or luxury environment
14. Basic knowledge of pastry techniques, baking and dessert preparation
15. Strong attention to detail and commitment to quality and presentation
16. Ability to work efficiently in a fast‑paced, high‑standards kitchen environment
17. Good organisational skills and ability to follow instructions accurately
18. A proactive mindset with a willingness to learn and develop
19. Strong communication and teamwork skills
20. Passion for pastry and a desire to build a long‑term culinary career
21. Professional attitude and presentation aligned with luxury standards
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards
22. Competitive salary designed to recognise excellence
23. Workplace pension
24. Company sick pay
25. Additional holiday allowance
26. Access to BenefitHub's exclusive retail, wellness and travel privileges
27. Friends & Family preferred rates at Marriott hotels worldwide
Career Development
28. Clear pathway for internal promotions and transfers
29. Cross-department training to refine your craft and broaden your expertise
30. Expert-led development programmes
31. Continuous learning through structured programmes
32. Premium e-learning platform access
33. Be part of an exclusive pre-opening experience shaping the future of the property
Wellbeing Support
34. Employee Assistance Programme
35. Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
36. Food & Beverage discounts across Marriott properties
37. Year-round wellbeing initiatives and wellness activities
Recognition & Appreciation
38. Award programmes celebrating exceptional performance
39. The Astor Awards
40. Distinctive Moments celebration
41. Long service awards
42. Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
43. Vibrant social calendar with team events and engagement activities
*Terms and Conditions Apply
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.