Temp Chefs Wanted – Edinburgh & Beyond
£15.50 – £20.50 per hour (depending on experience & role)
Holiday Pay | Pension | Tips (where applicable)
Immediate Starts | Event, Restaurant & Hotel Work | Flexible Hours
Are you an experienced Chef de Partie, Sous Chef or Head Chef looking for variety, flexibility, and immediate opportunities? Join Flexible Workforce Solutions and become part of a trusted team supplying chefs to hotels, restaurants, and events across Edinburgh and Scotland .
We're entering a busy summer season with shifts available now – from city-centre kitchens to on-location events and rural hotel placements (with potential live-in options, and travel support where needed). Whether you want occasional weekend work or full-time temping, we've got a rota to suit you.
What We're Looking For:
Proven experience at Chef de Partie level or higher
Great weekend availability
Ability to hit the ground running in new kitchens
Transport is a bonus, but not essential
Level 2 Food Safety Certificate (or willingness to obtain)
A positive, professional approach and strong kitchen skills
What's On Offer:
Hourly pay from £15.50 to £20.50, based on role and responsibilities
Holiday pay, pension, and tips (where applicable)
Work across top venues, including hotels, restaurants, and private events
Flexible schedules – pick the shifts that suit you
Travel expenses discussed for out-of-town assignments
If you're a reliable, skilled chef who thrives on variety, we'd love to hear from you.
Apply now and we'll be in touch for a quick, friendly chat about upcoming roles.
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