Sous Chef £55,000 Benefits Aughton Benefits: Staff incentives Private healthcare Staff discounts and friends & family rates Uniforms provided and meals on shift Regular social events and team activities Step into a world of refined excellence and culinary prestige. Working with world-class seasonal ingredients and modern techniques, youll be part of a creative, ambitious team committed to delivering outstanding food in a beautifully curated setting. Under the mentorship of a decorated chef and alongside a talented brigade, this is the ultimate environment for a chef who thrives in excellence and wants to push boundaries at the very highest level. Sous Chef Ideal Profile: Experience working in Michelin-starred or luxury fine dining environments Passionate about innovation, flavour, and exceptional presentation Calm and confident under pressure with excellent kitchen organisation Strong leadership qualities and a collaborative approach Maintains the highest personal and professional standards Eager to grow, learn and contribute creatively within a world-class team Sous Chef Responsibilities: Working alongside the head chef and chef patron to execute a refined, modern menu Leading sections and supporting smooth kitchen operations at the highest level Managing ordering, stock control, rotas and team leadership tasks Upholding the restaurants Michelin-starred standards in every service Playing an active role in dish development and menu innovation Ensuring consistent excellence in food safety, hygiene, and compliance By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT