Job Description
Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience
Are you a Sous Chef or CDP with a passion for pushing culinary boundaries?
Then look no further!
You will be an experienced and innovative Chef, excited to get stuck into this new opportunity.
Our client is a local, independent business that aims to ...
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