A distinguished 4-star hotel in Bromley is seeking a skilled Sous Chef to assist the Executive Head Chef in managing kitchen operations. The ideal candidate will ensure compliance with food safety standards and foster a positive team culture. Responsibilities include overseeing food production, maintaining quality standards, and supporting the training of kitchen staff. Experience in a supervisory kitchen role and knowledge of digital kitchen systems are essential. This position offers a salary of £36,000 plus incentives after probation.
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