12.99 per hour (13.50 per hour when Manager on Shift) – plus tronc/tips, commission, & perks!
What You'll Do
* Act as keyholder and take responsibility for opening and closing the restaurant.
* Lead service during shifts when the GM/Assistant Manager is not present.
* Deliver Hospitality Magic by setting the tone for service on the floor.
* Support smooth handover between shifts and maintain communication with managers.
* Assist with cashing-up, compliance paperwork, and stock checks.
* Step into a leadership role during busy periods, motivating and guiding the team.
* Respond to guest feedback with professionalism and positivity.
* Champion HEART values and act as a role model to newer team members.
Experience & Profile
* Experience in a hospitality team role (e.g., server, bartender, supervisor).
* Confidence to lead a team during busy service.
* Strong communication and people skills.
* Basic understanding of compliance, cashing-up, and health & safety.
* Flexible, reliable, and eager to grow into leadership.
* Passion for food and hospitality.
Benefits
* Structured training and clear career pathways to Assistant Manager and beyond.
* Competitive pay, tronc/tips, commission and recognition for your achievements.
* Flexible shifts and a supportive workplace culture.
* Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.
* Be part of a team-first business where teamwork makes the magic.
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