Introduction
Looking for a job that offers work-life balance and exceptional benefits? Look no further! The State of Connecticut, Connecticut Technical Education and Career System (CTECS), is currently recruiting for one (1) full-time, 10-month, Assistant Cook position to support Norwich Technical High School in Norwich, CT.
Position Highlights
* School: Norwich Technical High School
* Location: Norwich, CT
* Shift: First shift, full time – 37.5 hours per week, 10-month position
* Schedule: Monday – Friday | 6:00 am – 2:00 pm
What We Can Offer You
Visit our new State Employee Benefits Overview page! Professional growth and development opportunities. A healthy work/life balance to all employees.
Job Description
Purpose of Job Class (Nature of Work)
This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.
Examples of Duties
* Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.
* Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.
* Operates kitchen machines and equipment.
* Assists with the receiving and storage of food.
* May participate in serving food and packing food for delivery.
* May receive training in the preparation of food on a large scale.
* May prepare food in the absence of the cook.
* May assist in the preparation of production records.
* Performs related duties as required.
Knowledge, Skill, and Ability
* Knowledge of simple food preparation; liquid and dry weights and measures;
* Interpersonal skills; oral and written communication skills;
* Ability to follow instructions and learn routines;
* Mathematical ability.
Minimum Qualifications
Any experience and training which would provide the knowledge, skills and abilities listed above.
Preferred Qualifications
* Experience in preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting
* Experience using institutional food service cooking equipment
* Experience following basic food safety and sanitation guidelines and procedures
* Experience using basic computer software systems including Microsoft Word, Excel, and email
* Required to have ServSafe Certification or the ability to obtain within a 60-day period upon official hiring date
Physical Requirements
* Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
* Incumbents must be free from communicable diseases.
* A physical examination may be required.
Working Conditions
Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients.
Conclusion
The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
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