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Head chef

Stockbridge (SO20 6)
TN United Kingdom
Head chef
€40,000 - €60,000 a year
Posted: 27 May
Offer description

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Check your local transport links here: -the destination you should input is SO20 8DY


Job Description:

Position: Head Chef at Sodexo, Army Aviation Centre.

As a Head Chef at Sodexo, you will play a key role in overseeing culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to operational success and morale.


What You'll Do:

* Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
* Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
* Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
* Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
* Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
* Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
* Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
* Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
* Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.


What You Bring:

* NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
* Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
* Extensive knowledge of food production methods, with a focus on consistency and quality.
* In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
* Exceptional leadership abilities, with a focus on motivating and developing a team.
* Strong attention to detail and a commitment to maintaining high standards.
* Ability to manage your own performance and support colleagues to do the same.
* Ability to thrive under pressure, accept feedback, and continuously improve.
* Strong organizational skills with the ability to prioritize tasks and manage a busy workload.


What We Offer:

* On-the-job training with experienced professionals.
* Fully funded apprenticeship qualifications.
* Career development opportunities within Sodexo.
* A friendly and supportive work environment.
* Wellbeing support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial benefits – discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career growth – apprenticeships, learning tools, and development opportunities.
* Work perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.

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