Job Description About the Commis Chef role; Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section Working safely by following HACCP and Food Hygiene regulations Completing temperature checks Assisting with stock rotation A keen eye for detail Good time management A commitment to reducing waste in the kitchen by adhering to menu and portion sizes Experience in a commis chef role is not necessary, as full training will be given You will take personal pride in; Working as a team to deliver fresh, delicious, and quality food to our guests Ensuring that the kitchen environment is kept clean and hygiene at all times Using attention to detail to ensure that every dish meets our exceptional standards Having the necessary knowledge to cater to dietary and allergy requirements Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect Ensuring that you attend training sessions and keep your knowledge of our menus and regulations up to date Hours of work: Full-time positions available 5 days out of 7 Straight shifts – no split shifts Full-time positions would either be; Early Shift 6am – 3pm, middle shift 12pm to 9pm or Late Shift 2pm – 11pm If you have a natural ability to build a rapport with our lovely guests and put a smile on their face that stays with them throughout their stay – then you could be just the person we’re looking for To start the next step of your journey with us – apply now We look forward to hearing from you. Immediate start for the right candidate