Who are we? Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking. What is in it for you? Employee of the Month / Employee of the Year Staff Rates – Accommodation / Rooms – Food & Beverage Discounts – Leisure Centre / Spa Discounts Staff Training Service Recognition AXA Insurance Discounts Company Group Pension Reward & Recognition incentives from Head of Department Free staff meals while on shift Complementary use of the Leisure facilities Key Responsibilities of a Back of House Porter: Cleaning and Sanitation: Kitchen & Food & Beverage Areas: Responsible for washing dishes, pots, pans, cutlery, and glassware, often using commercial dishwashers. Upkeep clean kitchen surfaces, floors, walls, and equipment (ovens, fridges, freezers) to maintain strict hygiene and food safety standards. General Back of House Areas: Keeping staff areas, corridors, storage rooms, loading docks, and waste disposal areas clean and tidy. Waste Management: Emptying bins, sorting recycling, and ensuring waste is disposed of correctly and efficiently. Logistics and Movement of Goods: Deliveries: Receiving, checking, unloading, and storing deliveries of food, beverages, linen, and other supplies. This involves organising stock rooms and ensuring items are stored correctly (e.g., proper rotation, temperature control). Moving Equipment/Furniture: Assisting with the movement of heavy items, furniture, and equipment for events, room setups, or general operational needs. This might include setting up conference rooms, banquet halls, or restaurant layouts. Linen Management: Handling and distributing clean linen to various departments (e.g., housekeeping, restaurant). Support for Other Departments: Kitchen Support: Assisting chefs and kitchen staff with basic food preparation tasks (e.g., washing vegetables, peeling), or retrieving ingredients and equipment during busy service periods. Housekeeping Support: In some hotels, they may assist housekeeping with moving large items, delivering supplies to floors, or even some heavy-duty cleaning tasks. General Assistance : Performing various ad-hoc tasks as required by management to support the overall operation. Based in the City Hotel Derry you will be part of a family of passionate people who know that being the best doesn’t always mean working around the clock. What do we need from you? To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At The City Hotel Derry we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality. Interested? Click apply and start your journey with The City Hotel Derry today. Your dream job awaits…