Job Description
* Are curious about food, always willing to try new combinations and flavours.
* Assist in the preparation of the dishes in a timely fashion and agreed standards.
* Ensure the availability of mise-en-place as required.
* Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
* Perform other kitchen duties as assigned.
* Contributes to guest satisfaction by:
* Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
* Helping deliver the dishes
* Respecting the food health and safety standards and procedures
* Participating in managing raw materials effectively
* Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
* Adapts work to fluctuations in volume of guests, to special events and particular guests
* Helps receive deliveries and tidies food items according to storage guidelines
* Is responsible for the high standard of the dishes prepared
* Helps keep equipment used in good condition
* Cleans and tidies the workplace following the supervisor's instructions
* Follows the cooking instructions and preparation processes to the letter
* Avoids wasting food items
* Helps with inventories
* Helps manage stocks of equipment by avoiding breakages
Qualifications
* Vocational certificate or diploma in professional cuisine
* Experience that demonstrates well established technical know-how
* Fluent in the national language and English
* Team spirit
* Sensibility of customer service
* A thorough and organised approach
* Concern of the cleanliness and the hygiene
* Adaptability
* Leadership
* Capacity to train and transmit the knowledge
* Management of the stress
Additional Information
* Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
* Respects the instructions and safety guidelines for the equipment used
* Applies the hotel's security regulations (in case of fire etc)
* Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)