SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED
Stunning Locations Across Scotland | Accommodation Provided | 23 Rosette Kitchens
Salaries from £31,000 to £42,000+ TRONC | Full-Time, Permanent
Looking to elevate your culinary career in one of the UKs most beautiful regions? Were recruiting talented Sous Chefs, Senior Chef de Parties, and Pastry CDPs for a collection of exceptional hotels, restaurants, and estates across Scotland all offering live-in accommodation, incredible salaries, and the chance to work in award-winning kitchens .
Whats On Offer: Salaries from £31,000 £42,000+, depending on role and experience
Excellent tronc/tips packages
Live-in accommodation provided no need to stress about housing
Work in 2-3 Rosette level kitchens, alongside passionate and driven teams
Breathtaking coastal, countryside, and highland settings
Career progression, ongoing training, and creative input on seasonal menus
Were Looking For: Strong background in refined, high-end kitchens ideally 2 Rosette level or similar
Experience in fresh, seasonal, and local British/European cuisine
A team player who thrives under pressure and leads by example
For Pastry roles confidence in all aspects of pastry, from plated desserts to afternoon teas
Passion for quality, consistency, and attention to detail
?? Locations Include: Scottish Highlands & Islands
Stunning coastal towns
Luxury country house hotels
Whether youre a Sous Chef ready for a new challenge, a CDP looking to step up, or a Pastry Chef who loves to create refined, show-stopping desserts, we want to hear from you.
APPLY NOW to find out more multiple roles available with immediate or flexible start dates!
TPBN1_UKCT