A renowned hotel chain in the Lake District is seeking a Senior Sous Chef to join their team. The role requires culinary creativity and attention to detail, with responsibilities including assisting the Head Chef, managing kitchen operations, and supporting team training. Candidates should have a passion for the food industry, NVQ Level 1 and 2, and experience in a busy kitchen. The position offers an exceptional working environment and opportunities for career growth, set in a beautiful location on the shores of Ullswater.
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