We are so excited to be collaborating with a luxurious 5-star hotel which is part of a prestigious group of hotels and event venues. Located in Newport, they are looking for a passionate Sous Chef to join the talented team in their banqueting kitchen.
You'll be wondering what's in it for you as the Sous Chef...
~£33,795 per annum plus £2,000 to £3,000 service charge
~ Paid overtime
~ Personalised career development opportunities
~ Free parking
~ Healthcare Cash Plans
~ NEST Pension Scheme
~ Cycle2Work Scheme
~ Long Service Holidays
~ Retail Discounts Platform
~ Discounted Spa Treatments & Spa Retail
~ Discounted Accommodation Rates
~ Discounted Conference & Banqueting Rates
~ Discounted Golf Retail
Responsibilities as the Sous Chef...
Working closely alongside the talented Head Chef to ensure consistently high-quality dishes
Going above and beyond to elevate your kitchen management and culinary skills
Passing on your culinary knowledge and expertise to the junior chefs in the brigade
This presents a wonderful opportunity for a highly skilled Sous Chef who enjoys creating unforgettable culinary delights for large volumes of guests and wants to gain invaluable experience working for an excellent hotel group.