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Senior Hospitality and Events Manager, Craven Arms
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Job Category:
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EU work permit required:
Yes
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Job Reference:
811b9bbc8ee9
Job Views:
3
Posted:
02.06.2025
Expiry Date:
17.07.2025
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Job Description:
Senior Hospitality and Events Manager
Location: Stoke
Hours: Monday to Friday, 9am – 5.30pm
Salary: £45,000 per annum
Role Overview:
We’re recruiting on behalf of a leading national firm seeking a confident, experienced Senior Hospitality & Events Manager to lead its growing team. This pivotal role oversees the delivery of high-quality hospitality and events across a national office network, ensuring every internal and client-facing experience reflects premium standards and genuine care.
This is an ideal opportunity for a relationship-driven leader with a passion for service excellence and operational coordination.
Key Responsibilities:
* Overseeing and mentoring the Hospitality & Events team, fostering a collaborative culture focused on service excellence and accountability
* Deputising for the Group Hospitality Manager by providing direction, handling queries, leading meetings, and maintaining strategic alignment during absences
* Assisting in shaping and executing the national hospitality and events strategy in line with business goals and brand values
* Overseeing smooth, high-standard delivery of hospitality and events across all locations
* Acting as a key contact for stakeholders, suppliers, and clients with confident, professional communication
* Embedding a people-first approach that prioritises trust and meaningful engagement
* Using systems like Zendesk, Outlook, and booking tools to manage activity efficiently while maintaining a personal touch
* Leading the planning and execution of major hospitality campaigns, events, and bespoke experiences
* Overseeing procurement, supplier relationships, and logistics to ensure consistency and value
* Managing resources and aligning delivery with demand to ensure consistency and continuous improvement
* Ensuring adherence to hygiene, food safety, and risk procedures, and identifying training needs across the team
Required Skills and Qualifications:
* Able to communicate confidently with stakeholders, clients, and team members
* Proficiency with booking, inbox, and project tools to enable efficient, people-focused service
* Able to deliver seamless operations
* Strong logistical, time management, and admin skills
* Experience managing budgets and supplier contracts with commercial awareness
* Proficiency ensuring compliance with food hygiene and health & safety standards
Interested? Call Meg on 01782 712230 or email MegWkpir.co.uk for more information.
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