Senior Sous Chef Beaconsfield NEW Fine Dining Restaurant
Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14-seat chefs table set to open its doors in Spring 2025, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlos new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally source...
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