At Côte, food is at the heart of everything we do. From our seasonal menu changes to our evolving Côte at Home offer, we’re passionate about delivering excellence - not just on the plate, but in the process too. That’s where you come in.
We’re looking for a super-organised, detail-obsessed Food & Drink Coordinator to join our vibrant team. If you thrive on spinning plates, love working collaboratively, and get a buzz from seeing projects come to life across multiple channels - we want to hear from you.
You’ll be the glue that holds our food team together - making sure we stay on top of everything from competitor pricing to internal systems, seasonal launches to photoshoot logistics. Your role will focus on keeping our food & drink documentation in top shape, supporting timelines and launches, and helping our menus roll out smoothly across all restaurants and digital platforms.
Day to day, you’ll:
* Manage all admin and documentation for the Food Team, ensuring it’s accurate, accessible and up to date.
* Track competitor pricing and menus throughout the year, providing valuable insight across the business.
* Maintain and update the Côte at Home website with all new product launches and seasonal menu changes.
* Create key documents and packs for website updates and photoshoots.
* Attend Côte at Home shoots, ensuring dishes meet food specs and that we get website-perfect images.
* Support the Head of Food & Drink with launch timelines and project planning.
* Upload Deliveroo menus and manage changes with each new launch.
* Create review packs for each menu launch and support with proof reading specs and documents.
* Keep our shared drives and archives organised and accessible for the wider team.
What we’re looking for:
You’re a confident communicator, a natural organiser, and someone who’s excited by the fast-paced world of food & drink. You know how to manage multiple projects at once without breaking a sweat and can work collaboratively across teams while staying on top of the detail.
You’ll bring:
* Experience juggling multiple priorities in a fast-moving environment.
* A proactive mindset, great planning skills and sharp attention to detail.
* Strong communication and relationship-building skills.
* Comfort working with numbers and commercial insight.
* A good grasp of Microsoft Office (especially Excel, Word and PowerPoint).
* A background in food & beverage or a related lifestyle sector (preferred).
* And above all - a genuine passion for restaurants, food, and delivering unforgettable guest experiences.
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