A family-run hospitality business in Hitchin is seeking a Junior Sous to support the kitchen team and drive culinary standards. The ideal candidate will thrive under pressure and take responsibility for team safety and service excellence. Additionally, you'll assist in planning key events, communicate effectively with the culinary team, and foster supplier relationships. This role comes with numerous benefits, including staff meals, gym membership, and a career progression program. #J-18808-Ljbffr