Hourly Rate: £12.71
We’re on the search for Back of House Nandoca (what we call our Team Members) to join us in our New Opening Restaurant at Swansea.
The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do
1. I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
2. I set up, maintain, hand over and close down clean, safe and fully operational workstations.
3. I handle deep cleaning to Nando’s high standards.
4. I follow all fire safety, health and safety, food hygiene and restaurant security measures.
There are loads of perks to being a part of our Back of House team:
5. Free meal on every shift you work.
6. Flexible shifts
7. Access to a great discount platform
8. Discount on Nando’s for you and your friends and family (40% everyday)
9. Internal development programmes to support your career development.
10. Regular regional parties and events
11. Refer a friend incentive scheme.
12. Paid Sabbatical.
Please note that we’ll be hosting a recruitment day on 4th June for all candidates who are successful in the first stage of our recruitment process. Once your application is submitted, a member of our recruitment team will contact you within 48 hours.