A prominent hospitality firm in Chichester is seeking a Duty Manager to oversee catering staff and ensure exceptional service quality. The successful candidate will require previous leadership experience in the hospitality industry, along with a passion for food and a commitment to customer satisfaction. Key responsibilities include supervising staff, managing logistics, and maintaining quality standards. This role offers an annual salary of £27,300 along with generous benefits including holiday leave, development training, and employee assistance programs.
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