Senior Sous Chef Location: Tain, Easter Ross, Scottish Highlands We are seeking an enthusiastic Senior Sous Chef with previous minimum 3 Rosette or Michelin experience to jointhebrigade at our luxury nine bedroomed boutique hotel in the Scottish Highlands, nearTain.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
The Package £38k per annum 28 days holiday entitlement Company pension Uniform provided Free parking Development and training for the specific r ADZN1_UKCT