Sous chef required in the ashford area, this is a fresh food gastro pub, serving some amazing produce, the meat comes from a local butcher, the fish comes from a great fisherman, the farm produce comes from a local farm. Everything is made on site fresh, really showcasing great Kent produce. They also do a few tasting nights per year (every 1-2 months) & do a 5 course tasting menu, which is about showcasing create produce for a night. 1 long weekend off every 4 weeks, on a 4 week rota. sous chef, £38k. The kitchen has been refurbished with a brand new kit in the kitchen. The role; as a sous chef you will run your section and support the head chef when he not in, it is a team of 5 so the sections will change and also include a wide range of things including fish fillet & butchery skills. you will prep your fridge ready for service and cook in service. this role will include all the standard sous chef duties. experience we are looking for a sous chef or junior sous chef with good knife skills and fresh food with a passion for food. They let all the chefs come up with menu ideas, so you will imput into the menu & able to write a dish spec for a dish that will go onto the menu sous chef
ashford area
need to drive
£38000
gastro pub
everything fresh and tasting menu night every 1-2 months.
brand new kitchen
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