Kitchen Porter1x 30 HoursReports to: Head ChefDirect Reports: NoneArea of Business: Wine InnsPurposeUnder the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.ResponsibilitiesTo maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulationsTo use cleaning materials in the correct quantities and fashionTo use mechanical and electrical equipment correctly and safelyTo ensure that all utensils and equipment are cleaned and stored correctlyTo aid in basic food preparation when requiredTo upkeep the kitchen working area to a high standard of health and safetyTo ensure that a high standard of personal hygiene and appearance is maintained at all timesAny other duties relevant and related to the postEducational qualificationsNone requiredBasic Food Hygiene is desirableSkills and ExperienceNo previous kitchen portering experience is necessaryAn enthusiastic, hard working individual who has a positive, "can do" attitudeMain Points of Contact - internal and external Chefs and Waiting / foodservice staffSuppliersOther relevant informationFlexible regarding hours of workNote: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.#NIJobsTo be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.WHJS1_NI