We are a bold, award-winning business that prides itself on empowering our teams with the autonomy to operate boutique, premium establishments that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards, taking a different approach by always striving to be the best.
We are seeking a front of house supervisor to join our team. This role involves delivering exceptional bar and waiting hospitality to our guests and supporting our management team in leading a shift.
The Bowl is a traditional pub and inn located in the village of Almondsbury, near Bristol. It features thick stone walls, rustic beams, and open fires for winter, along with sunny patios for warmer months, and 12 cosy ensuite bedrooms that feel like a home away from home.
Our menu offers hearty pub classics alongside seasonal dishes, complemented by a selection of award-winning Butcombe beer, local cider, and wine.
What’s in it for you?
* The opportunity to work for an award-winning company that has received multiple accolades, including at the National Publican Awards for Best Food, Premium Food Offer, and Best Managed Pub Co (2024). You will work with some of the most talented professionals in the industry.
* Access to Liberation Life, a platform offering cashback with major retailers, savings on holidays, groceries, gifts, and more.
* The chance to gain experience across diverse businesses and food offerings, with a collaborative approach that encourages independence and innovation to drive your pub’s success.
* A competitive hourly rate, tips, and 75% off food during shifts. Accommodation may also be available.
* Industry-leading training and development through our ‘Pillars of Progression’ programme.
* Support and coaching from our operations team and experienced managers.
* Working closely with locally sourced, award-winning food and drink, including our own beer.
* Tools and investments to help you succeed in your role.
* Team events, parties, training courses, and industry rewards, including 50% off food on shift.
* A caring business that supports mental health initiatives through the Burnt Chef Project and offers a 24/7 Employee Assistance Program.
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