Salary: Up to £27,000 - Dependant on experience
The Hotel Folk are currently looking for an experienced Breakfast Chef/Chef De Partie to join their friendly kitchen teams.
Benefits include:
* Up to 50% off dining within our hotels, restaurants and bars
* Free Golf at our Thorpeness Golf Club
* 50% off Treatments & Discounted Products at our Weavers' House Spa
* Exceptional rates should you or your family wish to stay in our properties
* Employee Assistance Programme
* Company pension scheme
* 28 days annual leave p.a. (pro rata for hours worked)
Key tasks of a Breakfast Chef/Chef De Partie include:
* Carry out food preparation in any area of the kitchen, as requested.
* Ensure that all work areas are kept clean, tidy and rubbish free at all times.
* Use equipment as shown, safely and in accordance with health and safety procedures.
* Look at ways to improve the performance and efficiency of the kitchen.
* Work closely with the team to deliver the highest possible standard of service to guests.
About The Hotel Folk:
Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. While all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.
Please note that we will not be able to process your application unless you have the right to work in the UK.
If you would like to apply for this role, click apply now, attach your CV and use the job role as the subject title. We look forward to hearing from you!
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