What’s in it for you
?
You’ll enjoy:
1. A salary of £38,000 to £42,000
2. A structured 48-hour working week (typically 2 long days and 3 daytime shifts)
3. Free parking on site
4. A strong focus on work life balance
5. The chance to work across restaurant, café, and events hospitality
6. A stable and growing operation with an excellent reputation in Dorset
Key Responsibilities:
As Sous Chef, you’ll support the smooth running of a busy fresh-food kitchen delivering service across multiple hospitality spaces:
7. Supporting the Head Chef with day-to-day kitchen leadership
8. Leading the team during service and maintaining consistency across all areas
9. Assisting with seasonal menu development using fresh ingredients
10. Maintaining high standards of food quality, presentation, and hygiene
11. Supporting stock control, ordering, and kitchen organisation
12. Helping deliver catering for events, private functions, and group bookings
What we’re looking for:
To succeed as Sous Chef, you’ll bring:
13. Experience working within a fresh-food kitchen environment
14. Confidence supporting a team across both restaurant and event service
15. A hands-on leadership style during busy services
16. Strong organisational skills and attention to detail
17. A passion for producing dishes from fresh ingredients rather than bought-in produce
If you’re looking for your next step as a Sous Chef in Dorset, this is a brilliant opportunity to join a respected hospitality team in a distinctive venue setting. Apply now to take the next step in Dorset.
Job Number │ KW080426
Location │ Dorset
Role │ Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.