Location: Ring O’ Bells, Liverpool (Canal-Side Venue) Job Type: Full-Time About Us Ring O’ Bells is a popular canal-side pub located in the heart of Liverpool, known for its welcoming atmosphere, large outdoor seating area, and modern open kitchen. We’re passionate about serving high-quality food and drinks in a relaxed, scenic environment — making us a favourite among locals and visitors alike. We are now looking for an experienced and motivated Restaurant Manager to lead our front-of-house team and help drive the continued success of the venue. Key Responsibilities Manage day-to-day operations of the restaurant and outdoor areas Lead, train, and support front-of-house staff to ensure excellent customer service Work closely with the kitchen team to maintain high standards of food quality and presentation Handle customer feedback professionally and effectively Support event planning and private functions Monitor stock, costs, and overall financial performance to meet sales targets Ensure compliance with all health, safety, and hygiene regulations Requirements Previous experience in a restaurant, pub, or hospitality management role (minimum 2 years preferred) Strong leadership and team management skills Excellent communication and customer service abilities Strong organisational skills and a hands-on attitude Knowledge of licensing, health & safety, and food hygiene standards Benefits Competitive salary, dependent on experience Performance-related bonuses Staff discounts on food and drink Training and professional development opportunities Friendly and supportive working environment Unique canal-side venue with large outdoor space