Join our team as a Commis Chef at The Rock Point, a scenic inn overlooking Lyme Regis harbour and the Jurassic coastline. Work in an 18th-century tavern updated with modern comforts, located in the heart of what is considered ‘The Pearl of Dorset’.
Role Overview
Are you enthusiastic and experienced in a fast-paced kitchen environment? As a Commis Chef, you will assist in food preparation, ensure adherence to procedures, and meet dish specifications to deliver high-quality food that delights our guests.
What We Offer
* A share of tips
* 30% off food and drink, and 50% off overnight stays in our pubs
* £150 towards a stay in one of our pubs
* Discount scheme across hundreds of retailers
* Excellent training and career progression opportunities
* Meal provided for shifts over 6 hours (up to £10 value)
* Family-friendly and flexible working arrangements
* Paid time off for volunteering
Candidate Profile
* Well-organized, adaptable, and passionate about your work
* Pride in delivering consistent, high-quality food
* Practical knowledge of daily kitchen operations and product expertise
Additional Information
St Austell Brewery is an Equal Opportunities employer, encouraging applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital or civil partnership status, or pregnancy and maternity. We welcome flexible working requests.
Early applications are encouraged as we review applications throughout the process. We reserve the right to close the advert at any time. Please note, we do not accept contact from recruitment agencies or media sales, and speculative CVs from agencies will not be considered.
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