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Chef de partie/commis chef

Chichester
680413 - The Anglesey Arms
Chef de partie
Posted: 18 August
Offer description

An independent pub company with 2 lovely rural pub restaurants in the southdowns national park.

The Role



We're looking for fun, enthusiastic, passionate
people to join our hard-working team here at the Anglesey Arms



You will prepare delicious meals according to our
implemented specs, cook dishes that will delight our customers with their taste
and within a timely delivery.



Experience is essential, however training will be
provided. We pride ourselves on our level of standards from food safety, kitchen management and delicious food while working with a team of experienced chefs and members of our family here at The Anglesey. We are lucky enough to have a busy kitchen all year round and are looking to expand our team. Not only this time of the year do we offer our main menu items, but we are now serving freshly made sourdough stretched pizzas from our outside bar area within weekends. So the role will/may include getting hands dirty with pizza dough and enjoying being on view, putting on a show with pizzas alongside the outside bar!



Main Responsibilities:



·
Prepares food
to specification guide



·
Prepares food
before the arrival of guests



·
Cleans food preparation
areas as determined by law and company policy



·
Adjusts food
items to accommodate guests with allergies or specific diet concerns



·
Acts as liaison
to front-of-house employees to ensure proper food service temperature



·
Operates
various kitchen appliances



·
Portions,
arranges, and garnishes food based on client preference



·
Assists other
cooks during the food assembly process



·
Ensuring high
food hygiene standards



·
Clean down area
after service



·
Stock
management



·
Any other
duties as required

Experience

* Proven experience as a Chef in a restaurant or hospitality setting is essential.
* Extensive knowledge of food safety standards and best practices in food preparation.
* Excellent communication skills to liaise effectively with both kitchen and front-of-house teams.
* A passion for cooking and an eagerness to help others grow within the culinary field.







If this is the job for you, then apply
now, we’d love to hear from you.

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