If you are a bright, motivated, and
effective Head Chef and team leader who would relish the opportunity to run a
kitchen in an engaging public house, then do get in touch.
You shall need:
* A zest for life and food
* Head chef experience running a busy & profitable kitchen on a
centralised menu
* Attention to detail and only sending out the very best food out to
our customers
* Detailed understanding of how to manage kitchen costs and achieve
GP targets
* The ability to motivate a team by leading from the front
* See being a chef as a career, not just a job
* Some humour
Your job role will include:
·
Leading a motivated and enthusiastic team and ensuring food is
delivered to a high standard
·
Meeting financial objectives by managing stock, controlling waste,
and implementing strategies to increase sales
·
Maintain operations in line with company policies and standard
operational procedures
·
Maintain safe, secure, and healthy facility environment by
establishing, following and enforcing sanitation standards and procedures and
complying with health and legal regulations
·
Controls day-to-day operations by scheduling, ordering, and
developing the kitchen team members.
·
Imagination and
ability to maximise business potential
·
Recognizing the importance of atmosphere and
customer experience in community pubs
·
Exceptional communication skills and a
keen eye for detail
·
Level 3
Health and Safety Qualification with a thorough understanding on food safety,
COSHH, and H&S
·
Keeping
the kitchen cleanliness to a high standard and keeping kitchen compliance up to
date
Benefits of the role
include:
·A challenge as unique
as our endeavour
·Fun and laughter
·A family focused
ethos
·50% off food at all
Antic sites
·28 days holiday pro
rata