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Head chef

Braehead
Rosa's Thai London Ltd
Head chef
€45,000 a year
Posted: 23h ago
Offer description

HEAD CHEF GLASGOW

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born.
Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food.

Rosas Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team.
At Rosas Thai we obsess about the food and we dont mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places.

GREAT BENEFITS INCLUDING:
Competitive salary plus tronc - up to 45k per annum including tronc
Bonus Potential up to 7k per year !
Delicious Thai food on every shift plus bottomless drinks
Access 50% of your wages before pay day
Performance based rewards
50% off at all Rosas restaurants
Amazing yearly staff party
Enhance Holiday and pension Scheme for Length of service
Wage stream Discount voucher on popular high street brands
Employee assistance programme
Bike to work scheme
Career advancement for growth and development
The chance to win a trip to Thailand every year
Wellbeing support with access for all the family

WHAT DO YOU BRING TO THE TABLE:
Strong experience cooking Asian cuisine and confident in handling a wok.
Experience with organising rotas and shift patterns for members of the kitchen team
We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders
Experience communicating with food suppliers and capable of managing our stock, forecasting, and utilising ordering systems.
A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies.
Most importantly, a love of food and a kind heart and we will give you the platform to show your skills!

TPBN1_UKCT

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