The role
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as a sous chef you’ll be a leader who cares passionately about creating a positive place for our guests + our teams. a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
if you...
1. are passionate about supporting your team, focusing on training + developing others to help them be the best they can be and maintaining high standards
2. are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
3. have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
4. love to celebrate success with your team, recognising what drives individuals and their needs
we’d love to hear from you
wok’s in it for you|
5. weekly pay + share of the tips
6. £1000 annual bonus opportunity
7. flexible hours to support your side hustle
8. free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
9. an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
10. fresh clean uniform provided by us for each shift
11. be the first to experience our brand-new menus
12. wagamama parties throughout the year with vip guests
13. be known nationwide as a wok star – our national recognition programme
in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards
be you be wagamama