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Job Introduction
Deputy Manager
Glasgow City Centre, £32,364, 40 hours per week, overtime paid
We are recruiting a Deputy Manager to join our operation in Glasgow, supporting a high-profile, hospitality‑led contract. This role offers an exciting opportunity for someone with a strong hospitality or Banqueting background to work in a fast‑paced, premium environment.
The site delivers a blend of fine dining hospitality, retail and staff dining, with all teams working together to deliver exceptional service.
The role
As Deputy Manager, you will support the General Manager in the day‑to‑day running of the operation, leading both front‑of‑house and hospitality delivery. This is a hands‑on role where everyone gets involved, and flexibility is essential.
The site operates Monday to Friday with no weekends. Core service covers breakfast, lunch and coffee shop, with hospitality events regularly taking place. While the kitchen closes at 4 pm, this role can involve evenings.
Key responsibilities
* Supporting the smooth running of a busy contract serving approximately 1,500 covers per day
* Delivering high‑end hospitality and fine dining events, including plated service and banqueting
* Supporting retail and hospitality sales, with retail turnover averaging £3‑4k per day and hospitality turnover £8‑10k per month
* Overseeing a fully licensed daytime operation, including bar set‑ups and service
* Leading and supporting FOH and hospitality teams in a collaborative environment
* Managing compliance, audits and standards, including independent monthly audits
* Using Nexus, Assure, MS systems and SharePoint
* Supporting small and large‑scale events, including flagship annual events generating significant revenue
* Acting as a visible leader on site, thinking on your feet and responding quickly to operational needs
About you
We are looking for someone with a strong hospitality or Banqueting background, ideally from a premium or fine dining environment. Experience in banqueting and high‑end hospitality is essential.
You will be:
* An experienced hospitality manager or deputy manager, ideally within contract catering or premium hospitality
* Confident delivering fine dining, banqueting and event‑based hospitality
* A strong team player who leads by example and supports across all areas
* Comfortable using multiple systems and managing compliance and audits
* Organised, proactive and able to think quickly in a fast‑paced environment
* Flexible with working hours and happy to support evening hospitality when required
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
* Contributory pension scheme
* Grow your career with Our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44 % off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Un‑wind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families
Please note: This role is contracted to weeks per year
Job Reference: com/2104/97111001/52784136/R/SU #SCOT #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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