Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety and hospitality. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while leading and supervising kitchen staff to ensure the highest standards of culinary excellence.
Duties
* Prepare and cook high-quality dishes in accordance with established recipes and standards.
* Oversee food production processes to ensure consistency and quality in every dish served.
* Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
* Supervise kitchen staff, providing guidance and support to foster a collaborative work environment.
* Assist in menu planning, including the selection of seasonal ingredients and innovative dishes.
* Monitor inventory levels of food supplies and ingredients, placing orders as necessary.
* Ensure the kitchen is organised, clean, and well-maintained at all times.
* Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
Skills
* Proficient in food preparation techniques and culinary skills.
* Strong knowledge of food safety practices and regulations.
* Experience in food production within a restaurant or hospitality setting.
* Excellent leadership abilities with experience supervising kitchen staff.
* Strong organisational skills with attention to detail in all aspects of cooking and presentation.
* Ability to work efficiently under pressure while maintaining high standards of quality.
* A passion for culinary arts, creativity, and innovation in dish creation.
Job Types: Full-time, Permanent
Benefits:
* Discounted food
* Employee discount
Schedule:
* Weekend availability
Experience:
* Culinary experience: 1 year (required)
* Cooking: 1 year (required)
* Food safety: 1 year (required)
Job Type: Full-time
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person