Catering Operations Lead
Hours : Full time (Flexible, incl. evenings and weekends).
Location : Daytona Sandown Park, More Lane, Esher, KT10 8AN.
Salary : Competitive
Daytona Sandown Park is recruiting for a Catering Operations Lead.
Key success criteria for this role include :
As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service. You'll oversee all aspects of the catering department.
Key Responsibilities :
* Managing compliance with health, safety, and food safety regulations.
* Preparing and presenting exceptional food in line with business demands.
* Managing budgets, stock levels, and portion control to meet financial targets.
* Leading and motivating a dedicated team, ensuring high standards are maintained across front and back of house.
* Liaising with sales and operations teams to prepare for events and bookings
Candidate profile :
* Leadership skills : A strong leader who can inspire and motivate a team to excel.
* Experience : Previous experience working in a kitchen, or in a similar high-volume food outlet role is essential.
* Knowledge : Expertise in stock control, budgets, rotas, and cash handling.
* Passion : A dedication to providing exceptional service and maintaining high standards.
* Flexibility : Ability to work evenings and weekends as part of a vibrant and dynamic team.
* Right to work in the UK.
How to apply :
If you are interested in this role, please send your CV and covering letter with salary expectation quoting job ref : FOHSP.
A full job description of the role is available on request.
We look forward to hearing from you
#J-18808-Ljbffr