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Chef de partie

Hyde
Permanent
Chef de partie
Posted: 11h ago
Offer description

Join a historic institution in the heart of Mayfair, with stunning views of Green Park! Duties and Responsibilities: Collaborate with our culinary team to deliver high-quality food and service. Ensure consistency and timing standards while following recipes. Expand your culinary skills to elevate team performance. Oversee a kitchen section during daily service (rotating for personal development). Prepare and cook specific portions of plated meals. Assist with food preparation, marinating, cutting, and pre-cooking. Maintain cleanliness and organization in your designated section. Support fellow chefs and apprentices, delegating tasks as needed. Execute cooking quickly and efficiently to our high standards. Actively seek improvement and advancement in your skills and performance. Benefits: Competitive Salary: £28,000 - £32,000. Medical insurance after 1 year of service. Complimentary meals while on duty. 22 days of annual leave (excluding bank holidays). Approximately 10 days off during the Christmas period (closed from December 23rd to January 3rd). Opportunities for growth within the company. Participation in our pension scheme. Yearly staff fund. Annual salary review. Working Hours: Earliest: 6:00 AM (on rare occasions when covering breaks), otherwise 8:00 AM - 9:00 PM. Latest: 10:00 PM (extended to 10:30 PM for final desserts). Full-Time: Permanent, 40 hours per week. Work Days: 5 days a week, Monday to Sunday. Requirements and Skills: Prior experience in high-end hotels, restaurants, or high-volume establishments. Exceptional time management and organizational skills. Knowledge of health & safety and food safety standards. Self-motivated with a strong sense of initiative. Flexibility to work various shifts, including evenings and weekends. Ability to thrive under pressure and multitask effectively. Strong problem-solving skills and the ability to delegate multiple tasks. Excellent communication and leadership skills. Stay current with food and beverage trends and best practices. Apply TODAY for an interview this week! Immediate start available!

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