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Technical coordinator

Slough
Reed Specialist Recruitment
Technical coordinator
€32,000 a year
Posted: 2 March
Offer description

Location: Slough

Salary: Up to £35,000

Working Pattern: Hybrid (office + home working)


Overview

A growing food manufacturing business is seeking a detail-driven Specifications & Raw Material Technologist to join its Technical Team. Reporting to the Technical Services Manager, this role supports group-wide technical projects, manages raw material risk assessments, and oversees the creation and maintenance of finished product specifications.

The role requires strong cross-functional communication, supplier engagement, and a commitment to ensuring product compliance and technical accuracy.


Key Responsibilities

* Specification Management
o Produce and maintain accurate product specifications that meet all legislative requirements.
o Ensure compliance with customer own-label policies and internal standards for branded products.
o Create and update internal specifications and complete customer portal specifications.
o Review and approve artwork and print proofs to ensure accuracy.
* Raw Material & Supplier Management
o Process and prepare raw material specifications for management approval.
o Conduct raw material risk assessments and maintain the Raw Material Directory.
o Develop and maintain strong supplier relationships.
o Act as a technical point of contact for customers and suppliers when required.
* General Technical Responsibilities
o Work collaboratively with internal teams to support operational needs and customer expectations.
o Attend and contribute to relevant meetings.
o Maintain a professional working environment aligned with business objectives.
o Undertake additional duties as requested by the Technical Services Manager.


Preferred Experience & Skills

* Education & Technical Background
o Bachelor's degree in Food Science or a related field (e.g., Microbiology, Biology, Meat Science).
o Minimum of 2 years' experience in a Specifications, Technical, or Raw Material-focused role.
o Strong understanding of GMP, food safety standards, HACCP, and risk assessments.
* Skills & Competencies
o Excellent attention to detail and able to produce error-free documentation.
o Strong organisational skills; capable of managing multiple priorities in a fast-paced environment.
o Confident communicator with strong written and verbal skills.
o Proficient in Microsoft Office and specification systems.
o Able to work independently while contributing effectively within a team.
o Analytical, diligent, and motivated to meet customer timelines and expectations.


Desirable Training

* Allergen awareness (FSA).
* HACCP qualifications.
* Specification system training.
* Risk assessment training
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