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Chef

Wigan
Impact Food Group
Chef
Posted: 1 October
Offer description

Overview

We are recruiting for a Central Support Chef to work with our team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. This is an area role requiring a full UK driving licence and access to your own vehicle.


Responsibilities

* Support the operations manager across their portfolio of sites.
* Provide chef management and hands-on kitchen support as needed.
* Assist with training and development of onsite chefs.
* Cover sickness across sites and participate in the mobilisation team.


Area and Working Arrangements

* Area covering: Wigan, Chester, Blackpool & Bolton
* Working days: Monday to Friday
* Shifts/Hours: 40 hours per week
* Working weeks: 42 weeks per year (term time + inset days)


Salary and Benefits

* Pay: £14 per hour plus mileage claimed back
* Benefits: Free meals on shift, uniform, pension and other company benefits


What we\'re looking for

* Chef management experience (ideally from secondary education).
* A passion for food and service, and craft skills to support in the kitchen when needed.
* Self-motivated, resilient, highly organized with good prioritization.
* Full UK driving licence and access to own vehicle (necessary for area role).


Next steps

If you think you\u2019ve got what it takes and the times suit you, we\u2019d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are an equal opportunities employer. If you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.


Seniority level

* Mid-Senior level


Employment type

* Full-time


Job function

* Management and Manufacturing
* Industries
* Restaurants
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