Job Title: Sous Chef
Location: Cumbria, UK
Salary: Competitive, depending on experience + tips + staff benefits
Employment Type: Full-time / Permanent
About Them:
Nestled in the heart of the picturesque Cumbrian countryside, a multi-award-winning luxury gastro pub known for its locally sourced produce, seasonal British menus, and outstanding service. With a focus on refined comfort food and a commitment to culinary excellence, they are expanding their team to continue delivering unforgettable dining experiences.
The Role:
I am seeking passionate and experienced Chef de Parties to join their dynamic kitchen brigade. Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect.
Key Responsibilities:
Prepare, cook, and present dishes within your section to the highest standard.
Ensure mise en place is ready and maintained throughout service.
Work with the Head Chef to develop seasonal menus using fresh, local ingredients.
Maintain cleanliness and hygiene in accordance with food safety standards.
Train and mentor junior kitchen staff.
Monitor stock and minimize waste.
What I'm Looking For: