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Cafe supervisor (monday to friday)

London
Searcys
Cafe supervisor
Posted: 17 November
Offer description

Job Description


The ideal candidate will possess good food and beverage knowledge in addition to outstanding customer service, and leadership skills.

Full time - 40 hours

Monday to Friday

8AM to 4PM

Annual salary 30k

About the Cafe Supervisor role:

* To oversee the day-to-day operations by ensuring that our product and the service we provide are always of highest standard
* To supervise, manage and motivate the team
* To support management team in working towards improving sales and service
* Ensuring high levels of Food and Health & Safety are always maintained




Qualifications

* Excellent product knowledge (food/beverage)
* Leads by example by always acting professional.
* Excellent communication skills
* Takes the initiative
* Excellent time management
* Supportive / Team player
* Strong presentation skills
* Excellent customer care skills


Additional Information


We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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