Junior Sous chef Needed for a 2 Rosette Kitchen - Near Westbury
Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Junior Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will lead a team of 10 chef while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What Were Looking For:
Operational expertise in leading a multiple outlet venue with high value menus
Proven ability in fresh food kitchens
A passion forexceptional guest experiences
Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
Competitive salary up to £35,000+ £5,000 tips
45 hour contract
Work with adynamic, world-class teamin a luxury lifestyle environment
Free meals on duty
Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Junior Sous Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
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