Mobile Chef Supervisor Chef / Catering Supervisor Mobile
North Yorkshire & other locations (Leyburn, Stokesley, Northallerton, Brompton)
£30,137.85 per annum
Mobile
Full Time 37 hours. Working between 8am to 5pm on a flexible basis.
Permanent
The Role:
We are looking for an enthusiastic and motivated Chef Supervisor to support the delivery of high-quality catering services across our extra care schemes.
This is a hands-on supervisory role where you will work closely with the Chef Manager to lead, motivate and support the onsite catering team. You will help ensure the delivery of safe, nutritious and customer-focused meals, while maintaining high standards of service, compliance and efficiency.
You will play a key role in ensuring the catering service runs smoothly day to day, supporting colleagues, maintaining standards and stepping in to provide operational cover when required.
What You'll Be Doing:
Leading and supporting the catering team to deliver high-quality food preparation, cooking and service
Supervising day-to-day kitchen operations and ensuring brand and service standards are met
Preparing and producing meals, and providing cover across sites where required Supporting audits and implementing actions to maintain compliance and continuous improvement
Monitoring stock, reducing waste and supporting cost-effective service delivery Assisting with rota planning and ensuring safe staffing levels
Motivating and developing colleagues, supporting training and performance management
Ensuring compliance with food safety, hygiene, allergen and health & safety regulations
Deputising for the Chef Manager and supporting communication with residents and stakeholders
Contributing to menu development and service improvements to enhance the customer experience
What Were Looking For:
You will be a confident and capable catering professional with supervisory experience and a passion for delivering excellent customer service. You will bring:
Experience working within a catering environment
Experience supervising or leading a team
Strong people management and communication skills
Good organisational skills and the ability to prioritise workloads
Knowledge of kitchen operations and food safety standards
A flexible, reliable and team-focused approach
Essential qualifications:
NVQ Level 3 in Professional Cookery
Level 2 Food Hygiene Certificate (or higher)
Desirable:
Experience with stock control or ordering systems
Knowledge of nutrition or healthy eating
HACCP / Food Safety training
What We Offer:
Competitive Salary: Alongside a generous annual leave package and flexible working options
Comprehensive Benefits: A range of benefits, including pension and holiday buying scheme
Agile Working: Flexible and supportive working arrangements
Support for You: Additional wellbeing support including access to our EAP service
Why Broadacres?
At Broadacres, we champion diversity and are committed to being an equal opportunities and disability confident employer. We welcome applications from all community sectors and encourage individuals underrepresented in our organisation to apply.
Our Organisation
Broadacres is a successful, innovative, not-for-profit housing association based in Northallerton, North Yorkshire. We manage over 6,900 homes and are committed to delivering high-quality services that make a real difference to our customers lives. Our vision is to be the best rural housing association in the country.
Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. We may begin interviewing as applications are received, so early application is encouraged.
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