A leading catering services provider in Taunton is seeking an Executive Head Chef to lead culinary operations at Kings College. This role involves managing budgets, ensuring high-quality meal preparation, and inspiring the kitchen team. The ideal candidate will have substantial cooking experience, strong leadership skills, and relevant qualifications. The position offers a competitive salary, supportive work environment, and various employee benefits. This is a great opportunity to make a significant impact in the culinary field.
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