A renowned country house and hotel chain in Tetbury is seeking an experienced Sous Chef who will oversee kitchen operations in the absence of the Head Chef. The ideal candidate will take pride in preparing fresh dishes made from seasonal, local ingredients and will possess strong leadership skills to bring out the best in the kitchen team. This role provides a wonderful opportunity to thrive in an environment that values tradition, personality, and a strong connection to the community.
#J-18808-Ljbffr