We’re on the hunt for a visionary Consulting Pastry Executive
This is not your typical chef role, it’s an invitation to create a world-first luxury dessert experience from the ground up.
We’re launching an exclusive new concept that blends “fine patisserie, artistic presentation, and large-scale impact” and we’re looking for a true innovator to lead the creative direction.
This is your chance to set trends, build a menu that defines a brand, and shape the future of luxury desserts, not just in boutique settings, but in a state-of-the-art production facility that’s designed to scale excellence.
What we’re looking for:
An “Executive Pastry Chef or Creative Director” with a proven background in luxury hospitality, premium dessert brands, or fine dining.
A leader in concept creation, flavour innovation, and visual storytelling
Someone who understands both the artistry of the plate and the science of scaling quality through systems and teams
Experience working in or with production kitchens or centralised facilities is a big plus
The Role:
Consulting Position with opportunity for long-term collaboration
UK-based or open to international travel
Immediate start for concept design, menu creation, R\&D, and plating vision
You’ll work closely with our production team, guiding everything from batch development to final presentation, ensuring that every detail, at every scale, feels bespoke.
If you’re ready to build a legacy and set a new global benchmark for what dessert can be we want to hear from you.
Please email:
yaasin@hauteworld.co.uk
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